#41 Les Naylors Biere du Soif (Okells Brewery Mild Clone) - Beer Recipe - Brewer's Friend

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#41 Les Naylors Biere du Soif (Okells Brewery Mild Clone)

103 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 65% (brew house)
Source: byo/Okells
Hop Utilization: 88%
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday November 10th 2018
1.034
1.008
3.5%
13.1
24.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 76.9%
450 g German - CaraMunich II450 g CaraMunich II 34 121.26 11.5%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 1466.21 1.3%
200 g German - Carapils200 g Carapils 35 1.97 5.1%
60 g Molasses60 g Molasses - (late boil kettle addition) 36 211.99 1.5%
140 g Agave Nectar140 g Agave Nectar - (late boil kettle addition) 52.5 3.84 3.6%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 11.92 69.4%
7 g Fuggles7 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 0.67 19.4%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.46 11.1%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg - Force Carb.       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Total Water:
AMS - 30ML
Campden Tablet - 1/8 TSP

Mash:
Gypsum - 1 tsp

Boil Kettle:
Calc Chl - 5.4g/ 1.2 tsp
Salt - 4g/0.8tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Mash in at 72 Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 34.6
Mash volume with grains (equipment estimates 36.8 L) 37
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Volume into fermentor 24
Total: 34.6  
Equipment Profile Used: System Default
"#41 Les Naylors Biere du Soif (Okells Brewery Mild Clone)" Dark Mild beer recipe by byo/Okells. BIAB, ABV 3.51%, IBU 13.05, SRM 24.9, Fermentables: (Maris Otter Pale, CaraMunich II, Roasted Barley, Carapils, Molasses, Agave Nectar) Hops: (Fuggles, East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 04:46 UTC