Prussian Pils - Beer Recipe - Brewer's Friend

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Prussian Pils

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday November 10th 2018
1.065
1.016
6.4%
49.9
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Munich Light1 lb Munich Light 37 6 8.3%
11 lb German Heidelberg11 lb German Heidelberg 40 1.4 91.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.5 Boil 60 min 44.4 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 5 min 2.31 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.1 Aroma 5 min 3.16 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.21 gal (48.84 qt). Suggest reducing initial strike volume to 11.04 gal (44.16 qt) and adding 0.21 gal (0.84 qt) sparge/top-off. 11.25 45  
Strike water volume (equipment estimates 8.86 g | 35.5 qt) 11.25 45  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 12.21 48.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.25 45
Equipment Profile Used: System Default
"Prussian Pils" German Pils beer recipe by Terrell. BIAB, ABV 6.42%, IBU 49.86, SRM 3.79, Fermentables: (Munich Light, German Heidelberg) Hops: (Magnum, Saaz, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 20:39 UTC