Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

150 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 72 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday November 10th 2018
1.045
1.015
3.9%
28.0
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb United Kingdom - Maris Otter Pale6.6 lb Maris Otter Pale 38 3.75 94.3%
0.20 lb United Kingdom - Crystal 60L0.2 lb Crystal 60L 34 60 2.9%
0.20 lb American - Special Roast0.2 lb Special Roast 33 50 2.9%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 24.3 80%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 6.1 Boil 20 min 3.68 20%
1 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.21 g | 28.9 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 7.77 g | 31.1 qt) 6.69 26.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 5 20  
Boil off losses -1.8 -7.2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.25 17  
Volume into fermentor 4.25 17  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Ordinary Bitter" Ordinary Bitter beer recipe by MKE Paul. BIAB, ABV 3.91%, IBU 27.98, SRM 7.73, Fermentables: (Maris Otter Pale, Crystal 60L, Special Roast) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 03:10 UTC