Summer pale ale 2 - Beer Recipe - Brewer's Friend

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Summer pale ale 2

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Mosher
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday November 10th 2018
1.041
1.009
4.2%
39.6
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 8.51 62.5%
1 kg United Kingdom - Pilsen1 kg Pilsen 36 3.31 25%
300 g German - Pale Wheat300 g Pale Wheat 39 2.51 7.5%
200 g Cane Sugar200 g Cane Sugar 46 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral (14.5 AA)10 g Admiral (14.5 AA) Hops Pellet 13 First Wort 60 min 18.05 12.5%
10 g Challenger (8.5 AA)10 g Challenger (8.5 AA) Hops Pellet 8 First Wort 60 min 11.11 12.5%
20 g Challenger (8.5 AA)20 g Challenger (8.5 AA) Hops Pellet 8 Boil 10 min 7.32 25%
20 g East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 5 min 2.52 25%
20 g Styrian Goldings (5.5 AA)20 g Styrian Goldings (5.5 AA) Hops Pellet 6 Boil 1 min 0.65 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Strike 63 °C 63 °C 70 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 22.8
Mash volume with grains 25.3
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 10.9 L) 8.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 31.6  
Equipment Profile Used: System Default
"Summer pale ale 2" Standard/Ordinary Bitter beer recipe by Mosher. All Grain, ABV 4.22%, IBU 39.64, SRM 7.89, Fermentables: (Maris Otter Pale, Pilsen, Pale Wheat, Cane Sugar) Hops: (Admiral (14.5 AA), Challenger (8.5 AA), East Kent Goldings (5 AA), Styrian Goldings (5.5 AA))
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  • Last Updated: 2021-10-09 09:47 UTC