Weihenstephaner Dunkelweizen clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weihenstephaner Dunkelweizen clone

179 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul and Reeshar
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday November 10th 2018
1.058
1.015
5.7%
0.0
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Lager2.25 kg Lager 38 1.4 41.3%
2.25 kg German - Wheat Malt2.25 kg Wheat Malt 37 2 41.3%
0.45 kg Canadian - Honey Malt0.45 kg Honey Malt 37 25 8.3%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4.6%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4.6%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.40 g Mount Hood28.4 g Mount Hood Hops Pellet 4.8 Boil 0 min 100%
28.40 g / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 15.8
Mash volume with grains 19.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.8  
Equipment Profile Used: System Default
"Weihenstephaner Dunkelweizen clone" Dunkles Weissbier beer recipe by Paul and Reeshar. All Grain, ABV 5.74%, IBU 0, SRM 11.29, Fermentables: (Lager, Wheat Malt, Honey Malt, Special B, Rice Hulls) Hops: (Mount Hood)
Last Updated and Sharing
 
1,819
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-10 12:21 UTC