Hoppines is an IPA - Beer Recipe - Brewer's Friend

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Hoppines is an IPA

117 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Palmer's book
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Saturday November 10th 2018
1.039
1.005
4.4%
63.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 6.8%
0.34 kg German - CaraMunich I0.34 kg CaraMunich I 34 39 6.8%
6 kg Briess - Pilsen Malt 2-Row6 kg Pilsen Malt 2-Row 37 1.2 81.1%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 5.4%
7.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 60 min 46.94 25%
1 oz Centennial1 oz Centennial Hops Pellet 8 Aroma 10 min 10.47 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Aroma 5 min 6.12 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25
Mash volume with grains 29.5
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 11.7 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Hoppines is an IPA" American IPA beer recipe by Palmer's book. All Grain, ABV 4.43%, IBU 63.54, SRM 9.06, Fermentables: (CaraAmber, CaraMunich I, Pilsen Malt 2-Row, Cane Sugar) Hops: (Magnum, Centennial, Amarillo)
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  • Last Updated: 2020-05-25 01:02 UTC