Camden Pale Ale - Beer Recipe - Brewer's Friend

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Camden Pale Ale

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Charlie
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday November 10th 2018
1.040
1.008
4.3%
39.9
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 80%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 10.7%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 6.7%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 2.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Perle18 g Perle Hops Pellet 7.1 Boil 60 min 18.26 10.3%
8 g Citra8 g Citra Hops Plug 11 Boil 15 min 5.67 4.6%
10 g Perle10 g Perle Hops Pellet 7.1 Boil 15 min 5.03 5.7%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 15 min 7.2 4.6%
15 g Citra15 g Citra Hops Pellet 13.1 Whirlpool at 80 °C 20 min 1.87 8.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 1.81 8.6%
50 g Citra50 g Citra Hops Plug 11 Dry Hop 4 days 28.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 28.7%
174 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Fining Mash 1 hr.
10 g Calcium Chloride Fining Mash 1 hr.
1 each protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
19 L Sparge -- 78 °C 45 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15
Mash volume with grains 17.5
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 16.7 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
"Camden Pale Ale" Standard/Ordinary Bitter beer recipe by Charlie. All Grain, ABV 4.26%, IBU 39.85, SRM 5.82, Fermentables: (Bohemian Pilsner, Munich, Caramel / Crystal 40L, Wheat) Hops: (Perle, Citra, Simcoe) Other: (Gypsum, Calcium Chloride, protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 20:36 UTC