Father’s Day Weizenbock - Beer Recipe - Brewer's Friend

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Father’s Day Weizenbock

230 calories 25.3 g 330 ml
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Saturday November 10th 2018
1.074
1.021
7.0%
19.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Wheat4 kg Liquid Malt Extract - Wheat 35 3 76.9%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 9.6%
0.30 kg Honey (Buckwheat)0.3 kg Honey (Buckwheat) 35 2 5.8%
4.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg Munich Malt0.4 kg Munich Malt 36.8 7.87 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Hallertauer Mittelfrüher40 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 60 min 16.83 40%
60 g Barth-Haas - Hallertauer Mittelfrüher60 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 2 min 2.13 60%
100 g / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 180.0 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.2 L) 16
Mash volume with grains (equipment estimates 19.2 L) 16.3
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 22.2 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 16
Top off amount 4
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20  
Equipment Profile Used: System Default
"Father’s Day Weizenbock" Weizenbock beer recipe by Brewer #117332. Extract, ABV 6.97%, IBU 18.97, SRM 10.13, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Amber, Honey (Buckwheat)) Steeping Grains: (Munich Malt) Hops: (Hallertauer Mittelfrüher)
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  • Last Updated: 2022-11-26 20:20 UTC