Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.40 kg | Belgian - Pilsner | 37 | 2.77 | 85% | |
0.60 kg | German - Munich Dark | 37 | 39.87 | 15% | |
4 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Magnum | Pellet | 13.5 | Boil | 60 min | 22.98 | 13% | |
20 g | Saaz | Leaf/Whole | 2.5 | Boil | 30 min | 4.96 | 21.7% | |
60 g | Saaz | Pellet | 2.5 | Boil | 10 min | 7.71 | 65.2% | |
92 g / 0.00 € |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.5 L | amilasi | Infusion | -- | 67 °C | 40 min |
pausa sicurezza | Temperature | -- | 71 °C | 10 min | |
mash out | Temperature | -- | 78 °C | 10 min | |
11 L | Sparge | -- | 78 °C | 60 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 16 |
Mash volume with grains | 18.6 |
Grain absorption losses | -4 |
Remaining sparge water volume | 11.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.2 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 16.8 L) | 20 |
Estimated amount in fermentor | 20 |
Total: | 27.9 |
Equipment Profile Used: | System Default |