Foggy Sunset

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.9 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday November 10th 2018

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

65.2

SRM (morey):

4.3

Mash pH

5.7

Cost $

45.47

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Gladfield - Pilsner Malt2 kg Pilsner Malt	$ 5.50 / kg $ 11.00	37.7	1.93	67.8%
0.50 kg	Joe White - Wheat Malt0.5 kg Wheat Malt		37.3	2.15	16.9%
0.30 kg	Bestmalz - BEST Chit Malt0.3 kg BEST Chit Malt	$ 6.90 / kg $ 2.07	23	1.4	10.2%
0.15 kg	Rolled Oats0.15 kg Rolled Oats	$ 5.00 / kg $ 0.75	33	2.2	5.1%
2.95 kg / $ 13.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Saaz5 g Saaz Hops	$ 0.00 / g $ 0.00	Leaf/Whole	3.6	Mash	60 min	0.78	1.9%
5 g	Magnum5 g Magnum Hops	$ 0.12 / g $ 0.60	Pellet	15	Boil	30 min	13.77	1.9%
25 g	Mosaic25 g Mosaic Hops	$ 0.12 / g $ 3.00	Pellet	12.5	Whirlpool at 80 °C	20 min	9.38	9.3%
30 g	Citra30 g Citra Hops	$ 0.12 / g $ 3.60	Pellet	11	Whirlpool at 80 °C	10 min	9.9	11.1%
25 g	Simcoe25 g Simcoe Hops	$ 0.12 / g $ 3.00	Pellet	12.7	Whirlpool at 80 °C	10 min	9.53	9.3%
15 g	Citra15 g Citra Hops	$ 0.12 / g $ 1.80	Pellet	11	Dry Hop	Day 2	1.65	5.6%
15 g	Galaxy15 g Galaxy Hops	$ 0.11 / g $ 1.65	Pellet	14.25	Dry Hop	Day 2	2.14	5.6%
50 g	Citra50 g Citra Hops	$ 0.12 / g $ 6.00	Pellet	11	Dry Hop	Day 5	5.5	18.5%
50 g	Mosaic50 g Mosaic Hops	$ 0.12 / g $ 6.00	Pellet	12.5	Dry Hop	Day 5	6.25	18.5%
50 g	Simcoe50 g Simcoe Hops	$ 0.12 / g $ 6.00	Pellet	12.7	Dry Hop	Day 5	6.35	18.5%
270 g / $ 31.65

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 g	Saaz (Leaf/Whole) 5 g Saaz (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	0.78	1.9%
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	$ 0.12 / g $ 0.60	13.77	1.9%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	$ 0.12 / g $ 9.00	15.63	27.8%
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	$ 0.12 / g $ 11.40	17.05	35.2%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	$ 0.12 / g $ 9.00	15.88	27.8%
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops	$ 0.11 / g $ 1.65	2.14	5.6%
270 g / $ 31.65

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.45 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.45 each	Camden tablet		Other	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	0.91 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88.9	1	5	157.4	1	13
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L		Strike	65 °C	65 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 17.2 L)	16.8
Mash volume with grains (equipment estimates 19.1 L)	18.7
Grain absorption losses	-3
Hops absorption losses (mash)	-0
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 13.3 L)	12.9
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0
Post boil Volume (equipment estimates 10.4 L)	11.5
Hops absorption losses (whirlpool, hop stand)	-0.4
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 11.1 L)	10
Total:	16.8
Equipment Profile Used:	System Default

Notes

First dry hop at high krausen, second once fermentation has virtually finished

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Last Updated: 2025-02-25 10:20 UTC

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Foggy Sunset