Foggy Sunset

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.91 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Saturday November 10th 2018

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

64.1

SRM (morey):

4.2

Mash pH

5.7

Cost $

67.90

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.60 kg	Gladfield - Pilsner Malt2.6 kg Pilsner Malt	$ 5.50 / kg $ 14.30	37.7	1.93	81.3%
0.40 kg	Bestmalz - BEST Chit Malt0.4 kg BEST Chit Malt	$ 6.90 / kg $ 2.76	23	1.4	12.5%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	$ 5.00 / kg $ 1.00	33	2.2	6.3%
3.20 kg / $ 18.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Saaz5 g Saaz Hops	$ 0.00 / g $ 0.00	Leaf/Whole	3.6	Mash	60 min	0.7	1.8%
7 g	Magnum7 g Magnum Hops	$ 0.12 / g $ 0.84	Pellet	15	Boil	30 min	17.29	2.6%
25 g	Mosaic25 g Mosaic Hops	$ 0.12 / g $ 3.00	Pellet	12.5	Whirlpool at 80 °C	20 min	8.52	9.2%
30 g	Citra30 g Citra Hops	$ 0.12 / g $ 3.60	Pellet	11	Whirlpool at 80 °C	10 min	9	11%
25 g	Simcoe25 g Simcoe Hops	$ 0.12 / g $ 3.00	Pellet	12.7	Whirlpool at 80 °C	10 min	8.66	9.2%
15 g	Citra15 g Citra Hops	$ 0.12 / g $ 1.80	Pellet	11	Dry Hop	Day 2	1.5	5.5%
15 g	Galaxy15 g Galaxy Hops	$ 0.11 / g $ 1.65	Pellet	14.25	Dry Hop	Day 2	1.94	5.5%
50 g	Citra50 g Citra Hops	$ 0.12 / g $ 6.00	Pellet	11	Dry Hop	Day 5	5	18.4%
50 g	Mosaic50 g Mosaic Hops	$ 0.12 / g $ 6.00	Pellet	12.5	Dry Hop	Day 5	5.68	18.4%
50 g	Simcoe50 g Simcoe Hops	$ 0.12 / g $ 6.00	Pellet	12.7	Dry Hop	Day 5	5.77	18.4%
272 g / $ 31.89

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 g	Saaz (Leaf/Whole) 5 g Saaz (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	0.7	1.8%
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	$ 0.12 / g $ 0.84	17.29	2.6%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	$ 0.12 / g $ 9.00	14.2	27.6%
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	$ 0.12 / g $ 11.40	15.5	34.9%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	$ 0.12 / g $ 9.00	14.43	27.6%
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops	$ 0.11 / g $ 1.65	1.94	5.5%
272 g / $ 31.89

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.50 each	Camden tablet		Other	Mash	1 hr.

Yeast

Bluestone Yeast Co. - BSY-029 London

Amount:	1 Each	Cost:	$ 17.95 / each $ 17.95
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	16 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 131 B cells required

$ 17.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88.9	1	5	157.4	1	13
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	65 °C	65 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 18.4 L)	18
Mash volume with grains (equipment estimates 20.5 L)	20.1
Grain absorption losses	-3.2
Hops absorption losses (mash)	-0
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 14.3 L)	13.9
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0
Post boil Volume (equipment estimates 11.4 L)	12.5
Hops absorption losses (whirlpool, hop stand)	-0.4
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 12.1 L)	11
Total:	18
Equipment Profile Used:	System Default

Notes

First dry hop at high krausen, second once fermentation has virtually finished

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Last Updated: 2023-12-11 06:41 UTC

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Foggy Sunset