Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 77.7% | |
0.90 kg | New Zealand - Munich Malt | 36.8 | 7.87 | 17.5% | |
0.25 kg | New Zealand - Aurora Malt | 37.2 | 29.44 | 4.9% | |
5.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Waimea | Pellet | 17.5 | Boil | 60 min | 34.9 | 16.7% | |
15 g | Rakau | Pellet | 10.5 | Boil | 15 min | 10.39 | 16.7% | |
10 g | Riwaka | Pellet | 5.5 | Boil | 5 min | 1.46 | 11.1% | |
50 g | Riwaka | Pellet | 5.5 | Dry Hop | 3 days | 55.6% | ||
90 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33 L) | 34.6 |
Mash volume with grains (equipment estimates 36.3 L) | 37.9 |
Grain absorption losses | -5.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 34.6 |
Equipment Profile Used: | System Default |