Dry Stout Primeira Tentativa - Beer Recipe - Brewer's Friend

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Dry Stout Primeira Tentativa

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday November 10th 2018
1.041
1.009
4.1%
28.8
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 65.8%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 26.3%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley 30 575 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g herkules20 g herkules Hops Pellet 11 Boil at 100 °C 60 min 28.78 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 45 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 75 min
15 L Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 31.7
Mash volume with grains (equipment estimates 35 L) 34.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 22
Total: 31.7  
Equipment Profile Used: System Default
"Dry Stout Primeira Tentativa" Dry Stout beer recipe by Logato. BIAB, ABV 4.11%, IBU 28.78, SRM 26.9, Fermentables: (Pilsner, Flaked Barley, Roasted Barley) Hops: (herkules) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Whirlfloc)
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  • Last Updated: 2020-05-06 14:25 UTC