Festbier - Beer Recipe - Brewer's Friend

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Festbier

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.93 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 95% (brew house)
Source: AHBA
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday November 10th 2018
1.057
1.013
5.7%
68.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Muntons - Maris Otter7.2 lb Maris Otter 38 2.3 81.1%
0.60 lb Grain Millers - Flaked Oats0.6 lb Flaked Oats 34.6 1.5 6.8%
0.60 lb Flaked Barley0.6 lb Flaked Barley 32 2.2 6.8%
0.48 lb American - Caramel / Crystal 40L0.48 lb Caramel / Crystal 40L 34 40 5.4%
8.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.40 oz Hallertau Tradition (Germany)3.4 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 63.8 72.3%
1.30 oz Hallertau Tradition (Germany)1.3 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 4.86 27.7%
4.70 oz / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.29 37.2  
Mash volume with grains 10 40  
Grain absorption losses -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.93 31.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.68 22.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by AHBA. BIAB, ABV 5.71%, IBU 68.66, SRM 5.62, Fermentables: (Maris Otter, Flaked Oats, Flaked Barley, Caramel / Crystal 40L) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2021-09-08 17:55 UTC