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Brown Ale

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sam Parker
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday September 23rd 2013
1.052
1.014
4.9%
22.3
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 kg United Kingdom - Crystal 50L0.55 kg Crystal 50L 34 50 10.1%
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 78.9%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 2.8%
0.15 kg Brown Sugar0.15 kg Brown Sugar - (late boil kettle addition) 45 15 2.8%
0.15 kg United Kingdom - Extra Dark Crystal 160L0.15 kg Extra Dark Crystal 160L 33 160 2.8%
0.15 kg American - Aromatic Malt0.15 kg Aromatic Malt 35 20 2.8%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 6.1 Boil 60 min 12.87 28.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 8.95 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Aroma 1 min 0.52 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
1/4 tsp salt
1/2 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 69 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23.9 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 27
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 33.2  
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Sam Parker. All Grain, ABV 4.9%, IBU 22.34, SRM 16.99, Fermentables: (Crystal 50L, Maris Otter Pale, Pale Chocolate, Brown Sugar, Extra Dark Crystal 160L, Aromatic Malt) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2016-11-13 09:59 UTC