Wiener Lager mit Kaffee und Zimt - Beer Recipe - Brewer's Friend

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Wiener Lager mit Kaffee und Zimt

145 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Friday November 9th 2018
11.9 °P
2.0 °P
5.3%
44.3
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Lager2 kg Lager 38 1.4 46%
2 kg German - Vienna2 kg Vienna 37 4 46%
230 g German - Munich Light230 g Munich Light 37 6 5.3%
117 g German - Wheat Malt117 g Wheat Malt 37 2 2.7%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.34 g Perle30.34 g Perle Hops Pellet 7.7 First Wort at 78 °C 60 min 41.69 75.1%
4.69 g Hallertau Mittelfruh4.69 g Hallertau Mittelfruh Hops Pellet 4.3 Boil at 100 °C 20 min 1.11 11.6%
5.37 g Spalt5.37 g Spalt Hops Pellet 5 Boil at 100 °C 20 min 1.48 13.3%
40.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon Spice Whirlpool 0 min.
57 g Coffee Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eschach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 50 °C 30 min
Temperature -- 58 °C 30 min
Temperature -- 67 °C 25 min
Fly Sparge -- 78 °C 1 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.2
Mash volume with grains 18.1
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14.9 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30.2  
Equipment Profile Used: System Default
"Wiener Lager mit Kaffee und Zimt" Vienna Lager beer recipe by Brewer #179665. All Grain, ABV 5.27%, IBU 44.28, SRM 4.78, Fermentables: (Lager, Vienna, Munich Light, Wheat Malt) Hops: (Perle, Hallertau Mittelfruh, Spalt) Other: (Cinnamon, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 14:30 UTC