4Gs Pineapple Blonde - Beer Recipe - Brewer's Friend

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4Gs Pineapple Blonde

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday November 9th 2018
1.045
1.010
4.6%
30.5
4.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Finland - Pilsner Malt5 lb Pilsner Malt 37 2 43.5%
3.50 lb Finland - Pale Ale Malt3.5 lb Pale Ale Malt 36 2 30.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
1 lb American - Wheat1 lb Wheat 38 1.8 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Calypso0.2 oz Calypso Hops Pellet 13 Boil 60 min 9.52 3.2%
1 oz Cascade1 oz Cascade Hops Pellet 13 Boil 5 min 9.49 16.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 11.46 16.1%
1 oz meridian1 oz meridian Hops Pellet 13 Aroma 0 min 16.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 16.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 16.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 16.1%
6.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
2 gal Sparge -- 170 °F 5 min
2 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

Add 2# of pureed pineapple to primary for 4 days after cold crash to keep the sweetness from the fruit in the beer.

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  • Last Updated: 2019-04-01 12:47 UTC