TruchaPorter - Beer Recipe - Brewer's Friend

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TruchaPorter

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: TruchaTeam
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday November 8th 2018
1.052
1.013
5.2%
28.1
40.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 71%
789.30 g American - Caramel / Crystal 120L789.3 g Caramel / Crystal 120L 33 120 12.4%
254 g American - Dark Chocolate254 g Dark Chocolate 29 420 3.5%
285.80 g American - Black Malt285.8 g Black Malt 28 500 3.8%
213.20 g American - Wheat213.2 g Wheat 38 1.8 3.9%
335.70 g Flaked Oats335.7 g Flaked Oats 33 2.2 5.3%
5,878 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil at 96 °C 60 min 23.56 57.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil at 96 °C 30 min 4.53 14.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Aroma at 65 °C 0 min 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19.2 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 39.8  
Equipment Profile Used: System Default
"TruchaPorter" Brown Porter beer recipe by TruchaTeam. All Grain, ABV 5.2%, IBU 28.09, SRM 40.93, Fermentables: (Pale Ale, Caramel / Crystal 120L, Dark Chocolate, Black Malt, Wheat, Flaked Oats) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 17:02 UTC