ESSIQ ÖL 2021 spring - Beer Recipe - Brewer's Friend

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ESSIQ ÖL 2021 spring

184 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.75 liters
Post Boil Size: 40.75 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday November 8th 2018
1.059
1.021
5.0%
88.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pale Ale10 kg Pale Ale 39 2.3 66.7%
2 kg Weyermann - CaraRed2 kg CaraRed 35 19.3 13.3%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 13.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Boil at 100 °C 60 min 74.05 50%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil at 100 °C 10 min 14.43 25%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 55 °C 20 min
-- 68 °C 40 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 7.6 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 46.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 40 L) 40.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.8 L) 40
Total: 62.7  
Equipment Profile Used: System Default
"ESSIQ ÖL 2021 spring" Double IPA beer recipe by swedjoe. All Grain, ABV 5.01%, IBU 88.48, SRM 9.18, Fermentables: (Pale Ale, CaraRed, Pale Wheat, Flaked Oats) Hops: (Chinook, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 00:29 UTC