American Red Ale - Beer Recipe - Brewer's Friend

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American Red Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewdog
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday November 8th 2018
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 25

1.050
1.012
4.9%
25.0
22.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb United Kingdom - Maris Otter Pale5.6 lb Maris Otter Pale 38 3.75 55.9%
1.90 lb Weyermann - CaraRed1.9 lb CaraRed 35 19.3 19%
1.40 lb German - CaraMunich II1.4 lb CaraMunich II 34 46 14%
0.83 lb American - Caramel / Crystal 150L0.83 lb Caramel / Crystal 150L 33 150 8.3%
0.28 lb Simpsons - Crystal Dark0.28 lb Crystal Dark 33 120 2.8%
10.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 4.61 4%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 5.67 4%
2.50 g Nelson Sauvin2.5 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 2.04 2%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 5.16 10%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 10 min 7.51 10%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 6 days 40%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 20%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 10%
125 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.01 20  
Mash volume with grains 5.81 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
 
Notes

Not adding Simcoe, Ahtanum, or Centennial dry hops as called out in Brewdog Recipe Sheet #26. Doubled the 60 min Bittering Hop (Cascade/Amarillo) quantities to yield a more optimum IBU target.

Will use a Typical Red Ale Mash Temp/Time Profile (153F/60 min) rather than the 144F/75 min suggested on the Recipe Sheet,

This beer was delicious and well received. Smooth and malty.

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  • Last Updated: 2021-01-21 23:44 UTC