Chocolate split batch: chili/mint - Beer Recipe - Brewer's Friend

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Chocolate split batch: chili/mint

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Markus
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday November 8th 2018
1.047
1.011
4.8%
23.1
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 71.4%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 4.8%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 9.5%
0.10 kg American - Smoked Malt0.1 kg Smoked Malt 37 5 4.8%
0.20 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 20 9.5%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.97 45.5%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 20 min 9.14 54.5%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Chocolate Flavor Boil 10 min.
15 g Chili Spice Secondary 7 days
6 each Mint tea Herb Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 12.6
Mash volume with grains 14
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 6.2 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15  
Equipment Profile Used: System Default
"Chocolate split batch: chili/mint" Brown Porter beer recipe by Markus. All Grain, ABV 4.76%, IBU 23.11, SRM 26.03, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Smoked Malt, Aromatic Malt) Hops: (East Kent Goldings, Fuggles) Other: (Chocolate, Chili, Mint tea)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-08 18:02 UTC