English Mild - Beer Recipe - Brewer's Friend

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English Mild

101 calories 10.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11.75 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wadofmeat
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Thursday November 8th 2018
1.031
1.008
3.1%
13.4
13.7
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb United Kingdom - Maris Otter Pale9.75 lb Maris Otter Pale 38 3.75 79.9%
1.40 lb American - Caramel / Crystal 40L1.4 lb Caramel / Crystal 40L 34 40 11.5%
0.70 lb American - Caramel / Crystal 120L0.7 lb Caramel / Crystal 120L 33 120 5.7%
5.64 oz Swaen Chocolate5.64 oz Swaen Chocolate 34 340 2.9%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.76 oz Fuggles1.76 oz Fuggles Hops Pellet 3.5 Boil 60 min 11.95 74.9%
0.59 oz Fuggles0.59 oz Fuggles Hops Pellet 3.5 Boil 10 min 1.45 25.1%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.53 g Gypsum Water Agt Mash 1 hr.
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.35 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
distlled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 19 13 38 17 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 gal 158 strike Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.34 gal (53.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.34 gal (5.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.5 gal (62.01 qt). Suggest reducing initial strike volume to 11.02 gal (44.1 qt) and adding 3.5 gal (14.01 qt) sparge/top-off. 14.53 58.1  
Strike water volume (equipment estimates 15.11 g | 60.5 qt) 14.53 58.1  
Mash volume with grains (equipment estimates 16.09 g | 64.4 qt) 15.5 62  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.34 g | 53.4 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11.75 g | 47 qt) 12.3 49.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.3 g | 49.2 qt) 11.75 47  
Total: 14.53 58.1
Equipment Profile Used: System Default
 
Notes

OG 1.040

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  • Last Updated: 2020-05-06 13:21 UTC