Mingi IPA - Beer Recipe - Brewer's Friend

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Mingi IPA

233 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Thursday November 8th 2018
1.075
1.021
7.1%
69.9
20.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 76.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
2 kg American - Caramel / Crystal 90L2 kg Caramel / Crystal 90L 33 90 15.4%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.3 Boil at 100 °C 15 min 7.21 10%
20 g Mosaic20 g Mosaic Hops Pellet 14.2 Boil at 100 °C 15 min 7.7 10%
80 g Citra80 g Citra Hops Pellet 13.3 Whirlpool at 95 °C 0 min 26.6 40%
80 g Mosaic80 g Mosaic Hops Pellet 14.2 Whirlpool at 95 °C 0 min 28.4 40%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g lemon Fining Boil 10 min.
250 g coconut Fining Sparge 0 min.
250 g mango Fining Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Decoction -- 69 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.8 L. Suggest reducing initial water volume to 45.4 L and adding 2.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.88 L. Suggest reducing initial water volume to 36.82 L and adding 3.48 L sparge/top-off. 40.3
Strike water volume at mash thickness of 3.1 L/kg 40.3
Mash volume with grains 48.9
Grain absorption losses -13
Remaining sparge water volume 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.8 L) 45
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 37.2 L) 40
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 39.2
Total: 58.9  
Equipment Profile Used: System Default
"Mingi IPA" American IPA beer recipe by cal6. All Grain, ABV 7.12%, IBU 69.92, SRM 20.57, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 90L) Hops: (Citra, Mosaic) Other: (lemon, coconut, mango)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 11:01 UTC