Harry Hood - Beer Recipe - Brewer's Friend

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Harry Hood

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday November 8th 2018
1.068
1.018
6.5%
52.5
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row 37 1.2 55.2%
24 oz German - CaraFoam24 oz CaraFoam 37 1.8 20.7%
24 oz Rolled Oats24 oz Rolled Oats 33 2.2 20.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3.4%
116 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 14.71 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 22.96 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 7.9 12.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 30 min 6.93 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 125 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Mash volume with grains (equipment estimates 3.26 g | 13 qt) 3.3 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 2.5 10  
Total: 5.16 20.6
Equipment Profile Used: System Default
"Harry Hood" American IPA beer recipe by Mike Mck. All Grain, ABV 6.54%, IBU 52.5, SRM 4.29, Fermentables: (Pilsen Malt 2-Row, CaraFoam, Rolled Oats, Acidulated Malt) Hops: (Nelson Sauvin, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 05:59 UTC