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Awesome Recipe

141 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 45 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday November 8th 2018
1.046
1.012
4.5%
25.6
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 83.3%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Caramel / Crystal 120L250 g Caramel / Crystal 120L 33 120 10.4%
150 g American - Chocolate150 g Chocolate 29 350 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 45 min 13.95 50%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 30 min 11.68 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.7 L) 7.1
Mash volume with grains (equipment estimates 19.7 L) 7.4
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 20.6 L) 8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 16
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.1  
Equipment Profile Used: System Default
"Awesome Recipe" British Brown Ale beer recipe by Anonymous. Extract, ABV 4.54%, IBU 25.62, SRM 20.99, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-08 09:47 UTC