004 ALLE - Beer Recipe - Brewer's Friend

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004 ALLE

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday November 8th 2018
1.057
1.014
5.7%
38.1
14.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 40%
1 kg German - Vienna1 kg Vienna 37 4 20%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 20%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.9 Boil 60 min 28.7 54.1%
17 g Mandarina Bavaria17 g Mandarina Bavaria Hops Pellet 7.6 Boil 20 min 9.44 45.9%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Budapest 13ker
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 54 °C 15 min
Temperature -- 63 °C 60 min
Temperature -- 68 °C 40 min
Temperature -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
"004 ALLE" American Amber Ale beer recipe by VBR. All Grain, ABV 5.74%, IBU 38.14, SRM 14.69, Fermentables: (Maris Otter Pale, Vienna, CaraMunich III, Flaked Wheat, Rolled Oats) Hops: (Nelson Sauvin, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 16:05 UTC