SA LOCAL LAGER V5. 100 L - Beer Recipe - Brewer's Friend

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SA LOCAL LAGER V5. 100 L

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 107 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: OWN
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday November 8th 2018
1.048
1.011
4.9%
27.3
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg American - Pale 2-Row17 kg Pale 2-Row 37 1.8 88.9%
2 kg German - Vienna2 kg Vienna 37 4 10.5%
0.12 kg United Kingdom - Roasted Barley0.12 kg Roasted Barley 29 550 0.6%
19.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Yakima Valley Hops - Southern Aroma120 g Southern Aroma Hops Pellet 6 First Wort 0 min 20.99 50%
120 g Yakima Valley Hops - Southern Passion120 g Southern Passion Hops Pellet 10 Aroma 5 min 6.34 50%
240 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8 g gypsum
1 g salt
4 g calcium CL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63.8 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.9 L. Suggest reducing initial water volume to 45.4 L and adding 61.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.98 L. Suggest reducing initial water volume to 32.78 L and adding 24.58 L sparge/top-off. 57.4
Strike water volume at mash thickness of 3 L/kg 57.4
Mash volume with grains 70
Grain absorption losses -19.1
Remaining sparge water volume 69.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.9 L) 107
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 100.1 L) 100
Estimated amount in fermentor 100
Total: 127  
Equipment Profile Used: System Default
"SA LOCAL LAGER V5. 100 L" International Pale Lager beer recipe by OWN. All Grain, ABV 4.91%, IBU 27.33, SRM 6.6, Fermentables: (Pale 2-Row, Vienna, Roasted Barley) Hops: (Southern Aroma, Southern Passion)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-08 08:55 UTC