Chocolate Porter Mk I - Beer Recipe - Brewer's Friend

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Chocolate Porter Mk I

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: SMM
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday November 8th 2018
1.069
1.017
6.8%
22.2
40.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 61.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 15.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 15.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 7.7%
3.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.75 66.7%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 Aroma 15 min 4.4 33.3%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Cocoa Nibs Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.22 4.9  
Mash volume with grains 1.48 5.9  
Grain absorption losses -0.41 -1.6  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 0.94 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.16 8.6
Equipment Profile Used: System Default
"Chocolate Porter Mk I" American Porter beer recipe by SMM. All Grain, ABV 6.78%, IBU 22.15, SRM 40.3, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Chocolate) Hops: (Fuggles, Willamette) Other: (Cocoa Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 22:39 UTC