Acer's Red Ale - Beer Recipe - Brewer's Friend

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Acer's Red Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday November 8th 2018
1.050
1.012
4.9%
26.9
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz United Kingdom - Maris Otter Pale32 oz Maris Otter Pale 38 3.75 90.5%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 5.7%
1 oz American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L 33 120 2.8%
10 g American - Roasted Barley10 g American - Roasted Barley 33 300 1%
35.35 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.67 g Magnum2.67 g Magnum Hops Pellet 12 Boil 60 min 26.91 100%
2.67 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.67 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 qt Infusion 160 °F 153 °F 60 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.97 3.9  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.06 g | 8.3 qt) 1.56 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.53 10.1
Equipment Profile Used: System Default
"Acer's Red Ale" Irish Red Ale beer recipe by Maples. All Grain, ABV 4.94%, IBU 26.91, SRM 14.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, American - Roasted Barley) Hops: (Magnum)
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  • Last Updated: 2020-04-19 02:56 UTC