DIPA v2 (SDH) - Beer Recipe - Brewer's Friend

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DIPA v2 (SDH)

248 calories 21.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Built out from Catflap DIPA v1, v2 & v4
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Wednesday November 7th 2018
1.081
1.014
8.7%
95.1
17.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,830 g United Kingdom - Maris Otter Pale1830 g Maris Otter Pale 38 8.51 57.5%
310 g German - Vienna310 g Vienna 37 9.18 9.7%
500 g Flaked Oats500 g Flaked Oats 33 4.37 15.7%
150 g German - Caramel Pils150 g Caramel Pils 35 4.91 4.7%
90 g German - CaraMunich I90 g CaraMunich I 34 102.58 2.8%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition) 46 9.4%
3,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 54.29 6.5%
35 g Vic Secret35 g Vic Secret Hops Pellet 15.5 Boil 5 min 39.14 22.6%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.69 19.4%
35 g Vic Secret35 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 22.6%
45 g Amarillo45 g Amarillo Hops Leaf/Whole 8.5 Dry Hop 3 days 29%
155 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.7 L) 18.8
Mash volume with grains (equipment estimates 19.6 L) 20.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 15
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 8
Volume into fermentor 8
Total: 18.8  
Equipment Profile Used: System Default
 
Notes

Second version of a DDH DIPA ("A Sunset on Summer").

When ordering ingredients, need to ask for malts to be FINELY milled.

Had wanted to dry hop with galaxy and mandarina bavaria hop pellets but galaxy currently impossible to get hold of so substituted with vic secret.

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  • Last Updated: 2018-11-17 13:03 UTC