HopFox - Beer Recipe - Brewer's Friend

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HopFox

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday November 7th 2018
1.066
1.011
7.2%
77.1
21.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Belgian - Pilsner3.2 kg Pilsner 37 1.6 82.1%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 15.4%
0.10 kg Belgian - De-Bittered Black0.1 kg De-Bittered Black 34 566 2.6%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 13.4 Boil 60 min 33.5 15.8%
20 g Green Bullet20 g Green Bullet Hops Pellet 12.1 Boil 10 min 16.09 21.1%
20 g Green Bullet20 g Green Bullet Hops Pellet 12.1 Boil 5 min 8.85 21.1%
20 g Green Bullet20 g Green Bullet Hops Pellet 12.1 Whirlpool at 80 °C 15 min 18.62 21.1%
20 g Green Bullet20 g Green Bullet Hops Pellet 12.1 Dry Hop 3 days 21.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Haarlem Q2 2018, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L maischen Temperature -- 65 °C 60 min
9 L spoelen Sparge -- 80 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.7
Mash volume with grains (equipment estimates 16.1 L) 16.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 10.1 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 13
Total: 19.8  
Equipment Profile Used: System Default
"HopFox" Specialty IPA: Red IPA beer recipe by Moltao. All Grain, ABV 7.19%, IBU 77.06, SRM 21.03, Fermentables: (Pilsner, CaraRed, De-Bittered Black) Hops: (Magnum, Green Bullet) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 08:57 UTC