Divide 34 Scotch - Beer Recipe - Brewer's Friend

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Divide 34 Scotch

183 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 152 gallons (ending kettle volume)
Pre Boil Size: 177 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday November 7th 2018
13.6 °P
3.7 °P
5.4%
19.2
14.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 54.3%
40 lb American - Munich - Light 10L40 lb Munich - Light 10L 33 10 14.5%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 9.1%
20 lb American - Aromatic Malt20 lb Aromatic Malt 35 20 7.2%
20 lb German - Melanoidin20 lb Melanoidin 37 25 7.2%
9 lb American - Caramel / Crystal 120L9 lb Caramel / Crystal 120L 33 120 3.3%
9 lb American - Caramel / Crystal 15L9 lb Caramel / Crystal 15L 35 15 3.3%
3 lb American - Blackprinz3 lb Blackprinz 36 500 1.1%
276 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 15 Boil 60 min 19.19 38.5%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 61.5%
26 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 153.88 gal (615.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 141.88 gal (567.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 108.33 gal (433.32 qt) 86.25 345  
Strike water volume at mash thickness of 1.25 qt/lb 86.25 345  
Mash volume with grains 108.33 433.3  
Grain absorption losses -34.5 -138  
Remaining sparge water volume 125.5 502  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 153.88 g | 615.5 qt) 177 708  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 175.13 g | 700.5 qt) 152 608  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 151.4 605.6  
Total: 211.75 847
Equipment Profile Used: System Default
"Divide 34 Scotch" Scottish Light beer recipe by Jc McDowell. All Grain, ABV 5.37%, IBU 19.19, SRM 14.86, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat, Aromatic Malt, Melanoidin, Caramel / Crystal 120L, Caramel / Crystal 15L, Blackprinz) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2018-11-07 20:07 UTC