Great Granddad's Gusto - Beer Recipe - Brewer's Friend

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Great Granddad's Gusto

179 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday November 7th 2018
1.055
1.009
6.0%
45.6
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 39.8%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 36.1%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 36.1%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 36.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 90 min 26.56 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 19.08 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.4 qt) 2.98 11.9  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 3.14 12.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.98 11.9
Equipment Profile Used: System Default
"Great Granddad's Gusto" Pre-Prohibition Lager beer recipe by MotorBuffalo. Extract, ABV 5.98%, IBU 45.64, SRM 3.6, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light) Steeping Grains: (Flaked Corn, Pale 6-Row) Hops: (Cluster, Saaz)
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  • Last Updated: 2018-11-13 22:45 UTC