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Awesome Recipe

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday November 7th 2018
1.069
1.017
6.8%
198.5
5.8
2.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 69.6%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Orange12 oz Orange 4.1 0 69.6%
4 oz Mango4 oz Mango 4.95 0 69.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 69.6%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 69.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16.2 Boil 60 min 99.21 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.9 Boil 45 min 41.88 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Boil 20 min 25.59 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Boil 0 min 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.5 Boil 30 min 31.77 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.27 g | 17.1 qt) 2.91 11.6  
Mash volume with grains (equipment estimates 4.27 g | 17.1 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.36 g | 17.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.75 11  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.91 11.6
Equipment Profile Used: System Default
 
Notes

-2 cups orange/mango juice 4:1 + 2 cups water = OG = 1.005 PG (1.022/4) Will add to boil 5 minutes to FO.
-grains mashed @ 155F 1 hour, sparged @ 170F 2x OG = 1.001 PG (1.002/2)
-Pre-boil OG 1.060
43 grams Orange zest added @ 20 min to FO
.5 lbs bavarian wheat added @ 20 min to FO
-(size increase up to 3 gallons depending on Gravity measurement)
-Mango/orange juice added @ 5 minutes to FO (brought back to boil - 5 minutes)
-@2.25 gallons, OG was 1.069, added water to bring up to 2.75G
-1.054 OG
Added 10 ounces cane sugar new -1.062 OG
11/24 gravity reading 1.011.
12/2 gravity reading 1.011 still.

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  • Last Updated: 2018-12-02 05:33 UTC