Hokum Stomp Clone - Beer Recipe - Brewer's Friend

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Hokum Stomp Clone

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Malt Miller
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday November 7th 2018
1.063
1.011
6.9%
37.4
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.76 kg United Kingdom - Maris Otter Pale3.76 kg Maris Otter Pale 38 3.75 67.7%
0.41 kg Rolled Oats0.41 kg Rolled Oats 33 2.2 7.4%
0.41 kg United Kingdom - Amber0.41 kg Amber 32 27 7.4%
0.28 kg American - Aromatic Malt0.28 kg Aromatic Malt 35 20 5%
0.28 kg United Kingdom - Crystal 50L0.28 kg Crystal 50L 34 50 5%
0.16 kg German - Carafa III0.16 kg Carafa III 32 535 2.9%
0.14 kg United Kingdom - Pale Chocolate0.14 kg Pale Chocolate 33 207 2.5%
0.11 kg United Kingdom - Dextrine Malt0.11 kg Dextrine Malt 33 1.8 2%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 21.18 16.7%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Whirlpool 0 min 16.25 83.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15
Mash volume with grains 18.6
Grain absorption losses -5.6
Remaining sparge water volume 17.5
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"Hokum Stomp Clone" Robust Porter beer recipe by Malt Miller. All Grain, ABV 6.93%, IBU 37.44, SRM 26.68, Fermentables: (Maris Otter Pale, Rolled Oats, Amber, Aromatic Malt, Crystal 50L, Carafa III, Pale Chocolate, Dextrine Malt) Hops: (Magnum, Bramling Cross)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 11:24 UTC