Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4,800 g | Finland - Pale Ale Malt | 36 | 3.84 | 96% | |
95 g | American - Carapils (Dextrine Malt) | 33 | 3.31 | 1.9% | |
45 g | American - Blackprinz | 36 | 1332.78 | 0.9% | |
60 g | Belgian-Café | 30 | 1332.78 | 1.2% | |
5,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
70 g | TETTNANGER | Pellet | 3.7 | Boil | 20 min | 46.13 | 100% | |
70 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | CARDEMUM | Spice | Mash | 60 hr. | |
1 each | CINNAMON | Spice | Mash | 60 hr. | |
3 g | GINGERPOWDER | Spice | Mash | 1 hr. | |
8 each | JUNIPERBERRIES | Spice | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.8 |
Mash volume with grains | 18.1 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 10.5 L) | 11 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0 |
Pre boil volume (equipment estimates 19.6 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 13.5 |
Going into fermentor | 13.5 |
Total: | 25.8 |
Equipment Profile Used: | System Default |