Guinness - Beer Recipe - Brewer's Friend

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Guinness

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday November 7th 2018
1.040
1.010
4.0%
55.0
39.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 66.7%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 22.2%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Bullion12 g Bullion Hops Pellet 8 Boil 60 min 14.3 25.5%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 60 min 40.67 74.5%
47 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 0 0 0 0 88.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Guinness" Irish Stout beer recipe by deanelectrode@outlook.com. All Grain, ABV 3.97%, IBU 54.97, SRM 39.53, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (Bullion, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 14:04 UTC