Bube's Helles Bock - Beer Recipe - Brewer's Friend

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Bube's Helles Bock

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday November 7th 2018
1.069
1.012
7.5%
30.3
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Bohemian Pilsner165 lb Bohemian Pilsner 38 1.9 70.2%
55 lb German - Munich Light55 lb Munich Light 37 6 23.4%
15 lb German - Melanoidin15 lb Melanoidin 37 25 6.4%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Callista32 oz Callista Hops Pellet 3 Whirlpool 20 min 7.99 80%
8 oz Nugget8 oz Nugget Hops Pellet 14 Boil 60 min 22.33 20%
40 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 11465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93 gal (372 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81 gal (324 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.93 gal (427.7 qt) 88.13 352.5  
Strike water volume at mash thickness of 1.5 qt/lb 88.13 352.5  
Mash volume with grains 106.93 427.7  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 34.5 g | 138 qt) 51.5 206  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93 g | 372 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 91.2 364.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 90 360  
Total: 139.63 558.5
Equipment Profile Used: System Default
"Bube's Helles Bock" Helles Bock beer recipe by mitchromig. All Grain, ABV 7.46%, IBU 30.32, SRM 7.88, Fermentables: (Bohemian Pilsner, Munich Light, Melanoidin) Hops: (Callista, Nugget)
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  • Last Updated: 2019-03-08 15:51 UTC