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zombie dust clone

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: nick
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday November 6th 2018
1.065
1.016
6.4%
76.1
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 73.8%
0.70 kg German - Munich Light0.7 kg Munich Light 37 6 9.4%
0.50 kg Belgian - Pale Ale0.5 kg Pale Ale 38 3.4 6.7%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 3.4%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 3.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.4%
7.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 First Wort 60 min 25.34 7.1%
40 g Citra40 g Citra Hops Pellet 11 Boil 15 min 22.86 14.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 16.7 14.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 9.18 14.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 1 min 1.99 14.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 0 days 35.7%
280 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains 27.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17.6 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Going into fermentor 25
Total: 43.4  
Equipment Profile Used: System Default
"zombie dust clone" American IPA beer recipe by nick. All Grain, ABV 6.42%, IBU 76.07, SRM 8.55, Fermentables: (Maris Otter Pale, Munich Light, Pale Ale, Cara Malt, Amber, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 22:05 UTC