Brewdog vs Cloudwater - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brewdog vs Cloudwater

187 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Charlie
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday November 6th 2018
Similar Recipes

Mujoose

by Wolf Pack Brewing

OG: 1.068 FG: 1.017 ABV: 6.8% IBU: 31

Mu Joose

by Wolf Pack Brewing

OG: 1.074 FG: 1.018 ABV: 7.3% IBU: 32

Mujoose #29

by Wolf Pack Brewing

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 36

1.061
1.014
6.2%
34.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 78.7%
1.20 kg Torrified Wheat1.2 kg Torrified Wheat 36 2 9.4%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 11.8%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g mosaic100 g mosaic Hops Pellet 12 Whirlpool at 100 °C 30 min 34.62 20%
200 g Mosaic200 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 40%
200 g Citra200 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 40%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion 68 °C 68 °C 60 min
32 L Sparge 76 °C 76 °C 35 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.7 L. Suggest reducing initial water volume to 45.4 L and adding 12.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.48 L. Suggest reducing initial water volume to 37.02 L and adding 1.08 L sparge/top-off. 38.1
Strike water volume at mash thickness of 3 L/kg 38.1
Mash volume with grains 46.5
Grain absorption losses -12.7
Remaining sparge water volume 36.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.7 L) 61
Boil off losses -5.7
Post boil volume (equipment estimates 55.3 L) 52
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 51.5
Total: 74.6  
Equipment Profile Used: System Default
"Brewdog vs Cloudwater" Specialty IPA: New England IPA beer recipe by Charlie. All Grain, ABV 6.19%, IBU 34.62, SRM 5.63, Fermentables: (Maris Otter Pale, Torrified Wheat, Flaked Oats) Hops: (mosaic, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
530
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-29 09:08 UTC