Alesmith IPA - Beer Recipe - Brewer's Friend

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Alesmith IPA

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Tuesday November 6th 2018
1.073
1.018
7.3%
58.8
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.38 kg United Kingdom - Maris Otter Pale7.38 kg Maris Otter Pale 38 3.75 97.3%
69 g American - Caramel / Crystal 15L69 g Caramel / Crystal 15L 35 15 0.9%
69 g German - Carapils69 g Carapils 35 1.3 0.9%
69 g German - Abbey Malt69 g Abbey Malt 33 17 0.9%
7,587 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.95 g Columbus16.95 g Columbus Hops Pellet 15 First Wort 0 min 30.74 10.7%
7.87 g Columbus7.87 g Columbus Hops Pellet 15 Boil 60 min 12.13 5%
5.81 g Amarillo5.81 g Amarillo Hops Pellet 8.6 Boil 30 min 3.95 3.7%
5.81 g Simcoe5.81 g Simcoe Hops Pellet 12.7 Boil 15 min 3.76 3.7%
6.54 g Columbus6.54 g Columbus Hops Pellet 15 Boil 10 min 3.65 4.1%
13.32 g Simcoe13.32 g Simcoe Hops Pellet 12.7 Boil 5 min 3.46 8.4%
33.89 g Cascade33.89 g Cascade Hops Pellet 7 Boil 1 min 1.05 21.4%
16.95 g Amarillo16.95 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.7%
16.95 g Cascade16.95 g Cascade Hops Pellet 7 Dry Hop 5 days 10.7%
8.59 g Chinook8.59 g Chinook Hops Pellet 13 Dry Hop 5 days 5.4%
16.95 g Columbus16.95 g Columbus Hops Pellet 15 Dry Hop 5 days 10.7%
8.59 g Simcoe8.59 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 5.4%
158.22 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 17.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 37.5  
Equipment Profile Used: System Default
"Alesmith IPA" American IPA beer recipe by StoneCock Brewing. All Grain, ABV 7.28%, IBU 58.75, SRM 7.67, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Carapils, Abbey Malt) Hops: (Columbus, Amarillo, Simcoe, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 11:35 UTC