Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | American - Pilsner | 37 | 1.8 | 97.8% | |
100 g | German - Acidulated Malt | 27 | 3.4 | 2.2% | |
4.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil at 102 °C | 60 min | 15.84 | 100% | |
35 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Temperature | -- | 67 °C | 60 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 18.4 |
Mash volume with grains | 21.4 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 17 L) | 15.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.9 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 33.5 |
Equipment Profile Used: | System Default |