Black Pine 2 - Beer Recipe - Brewer's Friend

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Black Pine 2

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday November 6th 2018
1.069
1.015
7.1%
88.0
31.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
2 lb American - Rye2 lb Rye 38 3.5 12.5%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.3%
1 lb German - Carafa II1 lb Carafa II 32 425 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 15.06 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 17.38 9.1%
1 oz Eureka! 1 oz Eureka! Hops Pellet 15 Boil 10 min 17.38 9.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool 10 min 17.7 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 10 min 10.21 9.1%
1 oz Eureka! 1 oz Eureka! Hops Pellet 15 Whirlpool 10 min 10.21 9.1%
2 oz chinook2 oz chinook Hops Pellet 13 Dry Hop 3 days 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 9.1%
1 oz Eureka! 1 oz Eureka! Hops Pellet 15 Dry Hop 3 days 9.1%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.01 g | 12.1 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6.5 26  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

cold steep the dark grains. add at boil

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  • Last Updated: 2018-11-06 06:08 UTC