Hazy 3.0 - Beer Recipe - Brewer's Friend

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Hazy 3.0

220 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday November 6th 2018
1.066
1.019
6.3%
46.3
6.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 oz United Kingdom - Golden Promise18 oz Golden Promise 37 3 41.9%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 14%
1 oz Rice Hulls1 oz Rice Hulls 0 0 2.3%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 27.9%
1 oz Lactose (Milk Sugar)1 oz Lactose (Milk Sugar) 41 1 2.3%
1 oz Canadian - Honey Malt1 oz Honey Malt 37 25 2.3%
4 oz German - Munich Light4 oz Munich Light 37 6 9.3%
43 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 160 °F 20 min 9.41 6.5%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 135 °F 20 min 7.95 9.1%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 11.56 9.1%
5 g Galaxy5 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 40 min 5.65 6.5%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Whirlpool 40 min 6.94 9.1%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 40 min 4.77 9.1%
11 g Galaxy11 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 14.3%
14 g Mosaic14 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 18.2%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 18.2%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.13 tsp Gypsum Water Agt Mash 0 min.
0.35 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Infusion -- 154 °F 60 min
1 qt Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.12 g | 12.5 qt) 1.57 6.3  
Mash volume with grains (equipment estimates 3.33 g | 13.3 qt) 1.78 7.1  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 1 4  
Boil off losses -1.5 -6  
Post boil Volume 1.05 4.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 1 4  
Total: 1.57 6.3
Equipment Profile Used: System Default
"Hazy 3.0" Specialty IPA: New England IPA beer recipe by Brewer #200826. BIAB, ABV 6.25%, IBU 46.28, SRM 6.64, Fermentables: (Golden Promise, Flaked Oats, Rice Hulls, Flaked Wheat, Lactose (Milk Sugar), Honey Malt, Munich Light) Hops: (Galaxy, Amarillo, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 02:36 UTC