Ram (40 bag) FINAL - Beer Recipe - Brewer's Friend

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Ram (40 bag) FINAL

110 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 8800 liters (fermentor volume)
Pre Boil Size: 6300 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday November 5th 2018
1.036
1.010
3.4%
25.0
11.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 kg United Kingdom - Pale 2-Row1000 kg Pale 2-Row 38 5.17 83.9%
107 kg United Kingdom - Cara Malt107 kg Cara Malt 35 45.2 9%
60 kg United Kingdom - Wheat60 kg Wheat 37 3.84 5%
25 kg United Kingdom - Crystal 140L25 kg Crystal 140L 33 372.1 2.1%
1,192 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Challenger2.5 kg Challenger Hops Leaf/Whole 8.5 Boil 90 min 5.94 14.3%
5 kg East Kent Goldings5 kg East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 6.98 28.6%
5 kg Fuggles5 kg Fuggles Hops Leaf/Whole 4.5 Boil 90 min 6.29 28.6%
2.50 kg Styrian Goldings2.5 kg Styrian Goldings Hops Leaf/Whole 5.5 Boil 90 min 3.84 14.3%
2.50 kg Cascade2.5 kg Cascade Hops Leaf/Whole 7 Whirlpool 60 min 1.99 14.3%
17.50 kg / $ 0.00
 
Yeast
White Labs - Premium Bitter Ale Yeast WLP026
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
19 - 16 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 158829 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bacchus Marsh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 8893.2 L. Suggest reducing initial water volume to 45.4 L and adding 8847.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 6150.72 L 5364
Strike water volume at mash thickness of 4.5 L/kg 5364
Mash volume with grains 6150.7
Grain absorption losses -1192
Remaining sparge water volume (equipment estimates 4722.1 L) 2128.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8893.2 L) 6300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -75
Post boil Volume 8812.5
Hops absorption losses (whirlpool, hop stand) -12.5
Going into fermentor 8800
Total: 7492.9  
Equipment Profile Used: System Default
"Ram (40 bag) FINAL" British Golden Ale beer recipe by Tom Davis. All Grain, ABV 3.44%, IBU 25.03, SRM 11.79, Fermentables: (Pale 2-Row, Cara Malt, Wheat, Crystal 140L) Hops: (Challenger, East Kent Goldings, Fuggles, Styrian Goldings, Cascade)
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  • Last Updated: 2019-01-03 12:06 UTC