stereo wolf stout - Beer Recipe - Brewer's Friend

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stereo wolf stout

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: brewdog
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday November 5th 2018
1.043
1.008
4.5%
18.5
49.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 50%
1.90 kg Flaked Oats1.9 kg Flaked Oats 33 2.2 12.7%
1.20 kg Belgian - Special B1.2 kg Special B 34 115 8%
1.20 kg United Kingdom - Roasted Barley1.2 kg Roasted Barley 29 550 8%
1.20 kg German - Carafa I1.2 kg Carafa I 32 340 8%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 13.3%
15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Galena22 g Galena Hops Leaf/Whole 13 First Wort 0 min 13.09 3.6%
40 g Bramling Cross40 g Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 5.37 6.5%
75 g Willamette75 g Willamette Hops Leaf/Whole 4.5 Aroma 0 min 12.3%
75 g Centennial75 g Centennial Hops Leaf/Whole 10 Aroma 0 min 12.3%
200 g Willamette200 g Willamette Hops Leaf/Whole 4.5 Dry Hop 0 days 32.7%
200 g Centennial200 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 32.7%
612 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 65 °C 60 min
63 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.76 L. Suggest reducing initial water volume to 45.4 L and adding 24.36 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.4 L. Suggest reducing strike water volume to 35.5 L and adding 2 L sparge/top-off. 37.5
Strike water volume at mash thickness of 2.5 L/kg 37.5
Mash volume with grains 47.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 48.2 L) 53.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.8 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 63
Going into fermentor 63
Total: 90.9  
Equipment Profile Used: System Default
"stereo wolf stout" Sweet Stout beer recipe by brewdog. All Grain, ABV 4.49%, IBU 18.46, SRM 49.43, Fermentables: (Maris Otter Pale, Flaked Oats, Special B, Roasted Barley, Carafa I, Wheat) Hops: (Galena, Bramling Cross, Willamette, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 11:16 UTC