Toasted Coconut "UnStout" - Beer Recipe - Brewer's Friend

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Toasted Coconut "UnStout"

232 calories 28 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shaun Patton
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Monday November 5th 2018
1.069
1.023
6.0%
47.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 77.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 11.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Victory1 lb Victory 34 28 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 36.67 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 11 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
4 oz Cacao Nibs Flavor Secondary 7 days
8 oz Coffee Beans (Whole) Flavor Secondary 2 days
1 lb Toasted Coconut Flavor Secondary 2 days
1 each Vanilla Bean (Whole) Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 3 12  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 3.08 12.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3 12
Equipment Profile Used: System Default
"Toasted Coconut "UnStout"" Experimental Beer recipe by Shaun Patton. Extract, ABV 6.02%, IBU 47.67, SRM 7.92, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Victory) Hops: (Magnum, Willamette) Other: (Whirlfloc Tablet, Cacao Nibs, Coffee Beans (Whole), Toasted Coconut, Vanilla Bean (Whole))
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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 21:15 UTC