guber lager - Beer Recipe - Brewer's Friend

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guber lager

66 calories 5.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 100 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: guber
Calories: 66 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
Created: Monday November 5th 2018
1.022
1.004
2.5%
19.4
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 15 min 9.31 50%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 70 min 5.59 25%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 85 min 4.48 25%
56 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 63 °C 60 min
Infusion -- 68 °C 15 min
Infusion -- 72 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.78 L. Suggest reducing initial water volume to 45.4 L and adding 0.38 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 28.5
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18.7 L) 36
Estimated amount in fermentor 36
Total: 36.4  
Equipment Profile Used: System Default
"guber lager" American Light Lager beer recipe by guber. All Grain, ABV 2.45%, IBU 19.38, SRM 3.68, Fermentables: (Pale Ale) Hops: (Northern Brewer, Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 11:06 UTC