7th Moron - Beer Recipe - Brewer's Friend

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7th Moron

182 calories 19 g 330 ml
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Raj Shetye
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday November 5th 2018
1.059
1.015
5.8%
31.1
50.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Amber3 kg Dry Malt Extract - Amber 42 10 66.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
900 g American - Chocolate900 g Chocolate 29 350 66.7%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 66.7%
300 g American - Roasted Barley300 g Roasted Barley 33 300 66.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 11.37 51.3%
9 g Columbus9 g Columbus Hops Pellet 15 Boil 60 min 16.88 23.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.82 25.6%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
15 ml Coffee Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
26 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 22.6
Mash volume with grains (equipment estimates 25.4 L) 23.5
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.6  
Equipment Profile Used: System Default
"7th Moron" Oatmeal Stout beer recipe by Raj Shetye. Extract, ABV 5.84%, IBU 31.07, SRM 50, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Chocolate, Caramel / Crystal 10L, Roasted Barley) Hops: (East Kent Goldings, Columbus) Other: (Yeast Nutrient, Coffee)
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  • Last Updated: 2019-01-07 09:08 UTC