Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday November 5th 2018
1.060
1.010
6.6%
21.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.30 kg Viking - Pilsner Malt5.3 kg Pilsner Malt 37 3.57 81.5%
0.30 kg Viking - Carabody0.3 kg Carabody 10 5.6 4.6%
0.40 kg Simpsons - Vienna0.4 kg Vienna 36 7.84 6.2%
0.50 kg Viking - Munich Light0.5 kg Munich Light 36 14.51 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.5 Boil 30 min 20.15 28.6%
20 g Cascade20 g Cascade Hops Pellet 6.2 Boil 1 min 0.56 28.6%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.86 42.9%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
Infusion -- 72 °C 30 min
8 L Sparge -- 74 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 32.4
Mash volume with grains (equipment estimates 36.9 L) 36.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 1
Volume into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Vanduo

Gipsas 4.8g mash ir 2g sparge

Lactic acid mash 4.4ml ir 2.6ml sparge

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  • Last Updated: 2021-01-24 18:08 UTC