SMaSH PALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SMaSH PALE

113 calories 11.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Monday November 5th 2018
1.037
1.009
3.8%
59.0
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 84.5%
200 g American - Munich - 60L200 g Munich - 60L 33 60 5.6%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.8%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 2.8%
100 g Rice Hulls100 g Rice Hulls 0 0 2.8%
50 g Flaked Oats50 g Flaked Oats 33 2.2 1.4%
3,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.2 Boil at 102 °C 40 min 19.6 26.8%
22 g Cascade22 g Cascade Hops Pellet 7.2 Boil at 102 °C 10 min 15.3 19.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.3 Boil at 102 °C 10 min 1.38 8.9%
25 g Chinook25 g Chinook Hops Pellet 12.8 Aroma at 85 °C 0 min 2.43 22.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.2 Aroma at 85 °C 0 min 3.96 8.9%
15 g Galaxy15 g Galaxy Hops Pellet 14.3 Aroma at 85 °C 0 min 16.32 13.4%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Sparge 1 min.
5 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 65.5 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.4
Mash volume with grains 14.8
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 24.9 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.8
Going into fermentor 23.8
Total: 32.5  
Equipment Profile Used: System Default
"SMaSH PALE" American IPA beer recipe by OATY1KENOBE. All Grain, ABV 3.78%, IBU 58.99, SRM 5.29, Fermentables: (Pale 2-Row, Munich - 60L, Acidulated Malt, Carapils (Dextrine Malt), Rice Hulls, Flaked Oats) Hops: (East Kent Goldings, Cascade, Galaxy, Chinook) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
465
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-28 10:57 UTC